Hospital is having a Department of Nutrition and Dietetics including In-house kitchen (providing day to day diet to all admitted patient of the hospital under the observation of Dietician without any extra cost to the patients). This department works for providing healthy and balanced diet as per patient need (Therapeutic and non Therapeutic Diets) which has a wide range of nutrients to perform various functions of the body and to lead a healthy life.
These nutrients include: Protein, Fat, Carbohydrate, Vitamins, Minerals & also the Water—the most forgotten nutrient, which are present in sufficient quantity in the food articles which we daily consume like Cereals, Pulses, Nuts, Oilseeds, Vegetables, Fruits, Milk & Milk Products etc..